Scrumptious Crock Pot Recipes

Excellent Crock Pot Recipes.

Mac and Cheese

Fantastic Mac and Cheese

8 ozs. Elbow macaroni, cooked and drained

4 cups (16 ounces) cheddar cheese, shredded

1 1/2 cups milk

1, 12 oz. can evaporated milk

2 eggs

1-teaspoon salt

1/2-teaspoon black pepper

For great Mac and Cheese. Cook macaroni and set aside. Spray the inside of the slow cooker with nonstick cooking spray. Add the remaining ingredients including the cooked macaroni except for the cheddar cheese. Hold 1 cup of cheese to the side. Mix mac and cheese well.

Take the remaining 1-cup of cheese and sprinkle it over the top. Cover and cook on low for 5 to 6 hours or until the mac and cheese appears firm. Do not stir until finished cooking.

6 strips bacon

2 lbs. boneless beef cubes

2, 15 oz. cans kidney beans, drained

1, 28 oz. can tomatoes, cut up

1, 8 oz. can tomato sauce

2 cloves garlic, minced

1-cup finely chopped onion

1/2-cup thinly sliced carrots

1/2-cup finely chopped green pepper

1/2-cup finely chopped celery

2 tablespoons minced parsley

1 bay leaf

2 tablespoons chili powder

1-teaspoon salt

1/8-teaspoon pepper

For great crock pot chili. In a large pan-fry the bacon. Retain the bacon drippings. Move bacon to paper towels for draining. Brown beef cubes in the bacon fat for about 4 to 5 minutes. Add the browned meat to the slow cooker being careful not to splash or burn yourself. Stir the rest of the ingredients including the bacon into the slow cooker. Cover and cook chili on a low setting for 10 hours or until the meat is tender and done. Stir chili occasionally.

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