Tasty Crock Pot Recipes

Excellent Crock Pot Recipes.

Asparagus Casserole

2, 10 oz. cans sliced asparagus

1, 10 oz. can cream of celery soup

2 hard cooked eggs, thinly sliced

1 cup grated cheddar cheese

1/2 cup coarsely crushed crackers

1-teaspoon butter

Place the asparagus in a lightly buttered slow cooker after draining. Place sliced eggs on top of asparagus. Stir together the soup and cheese and put over the sliced eggs. Top off with crushed crackers.

Cover and cook at a low temperature for 4 to 6 hours.

Broccoli and Ham Casserole

1 package (16 oz) frozen broccoli cutlets - thawed and drained

3 cups fully cooked ham – cut into cubes

1 can cream of mushroom soup - condensed and undiluted

1 jar (8 oz) process cheese sauce

1 cup milk

1 cup uncooked instant rice

1 celery rib, chopped

1 small onion, chopped

Combine all ingredients into the slow cooker and stir together. Cover and cook until rice is tender about 4 – 5 hours.

Makes approx. 4 servings.

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